• 1 1/2 oz. (45 ml) Lemon Hart Original 1804
• 1/2 oz. (15 ml) Blackpool Spiced Rum
• 1 oz. (30 ml) LBV Port
• 1 Barspoon Fernet Branca
• 2 Dashes Angostura bitters
Combine all ingredients in a shaker filled with ice and stir. Strain into a chilled coupe.
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